Read Some of Julia’s Stories on Alcohol-Free Drinking
The Washington Post - "When a dive bar fan quit drinking, he set out to craft a nonalcoholic beer worth celebrating"
Oxford American - "The Umstead"
Punch - "The World Changed. Did the N/A Movement?"
The Wall Street Journal - "Burning Questions: What’s the Healthiest Drink?"
The New York Times - "Reimagine Your Relationship to Alcohol"
Crate&Barrel - "All of the Indulgence, None of the Alcohol"
Epicurious - "Don’t Forget Non-Alcoholic Drinks This Thanksgiving"
Glamour - "Getting Sober on Bravo, as Told by Leah, Lala, and Braunwyn"
Esquire - "The Buzz-Making, Hangover-Free Promise of Weed Drinks"
Wine Enthusiast - "As Pandemic Life Endures, Some are Drinking Less—Or Not at All"
The New York Times - "Pleasantly Bitter and Thoroughly Grown-Up, No Alcohol Needed"
Food52 - "Why More People Are Looking for Nonalcoholic Cocktail Recipes"
Wine Enthusiast - "How to Make Balanced Non-Alcoholic Cocktails"
Vinepair - "Forward-Thinking Bartenders Are Moving Non-Alcoholic Cocktails to the Top of Their Lists"
Bon Appétit - "Big Alcohol Is Bracing for a More Sober Future"
The Wall Street Journal - "What Do You Call a Bar Without Booze?"
Food & Wine - "Bottle Service: New Growth"
Playboy - "In Praise of Mindful Drinking"
Bon Appétit - "What Happens When Five Sober Chefs Share a Kitchen?"
Man Repeller - "Why I Stopped Drinking on Dates"
Food52 - "This Chef Doesn't Serve Alcohol at Staff Parties"
Food52 - "I've Decided to Give Up Alcohol, at Least for a While"
Food52 - "Should Bartenders Have to Serve Non-Drinkers?"
Food52 - “Imagine a Future Where Mocktails Are Taken Seriously”