See What Others Are Saying About Julia and Her Work
Esquire - “The 23 Best Cookbooks of 2020”
GQ - “The Case for Sober Cocktail Hour”
The Los Angeles Times - “The 11 best new food books to add to your collection”
Wired - “Yes, Chef: Here Are the Year’s Best Cookbooks”
How Long Gone Podcast - “Interview with Julia Bainbridge”
Saveur - “Ten Things We Learned from the Season’s Best Books”
Eater - “The Best Cookbooks of Fall 2020”
The Sober Curious Podcast - “Drinking with Julia Bainbridge”
Food & Wine - “How Author Julia Bainbridge Is Championing a New Alcohol-Free Movement”
Some More Press
Artful Living - “What Happens to a Sober-Curious Movement in a Global Pandemic?”
Vanity Fair - “Non-Alcoholic Drink Recipes, Adaptogenic Elixirs, and THC-Infused Wine For A Booze-Free Month”
The Spritzing Hour - “Good Drinks and the Human Condition”
Sunset - “Alcohol-Free Cocktails from the Best Bartenders in the West”
Saveur - “Beyond Dry January: How to Make Excellent Nonalcoholic Cocktails at Home”
Forbes - “A Great Guide to Good Drinks For Dry January”
Plate - “A New Cocktail Book Takes a Sophisticated Look at Non-Alc Drinks”
Wirecutter - “The Best Non-Alcoholic Drinks”
Food52 - “12 Best Nonalcoholic Spirits”
The Washington Post - “Good zero-proof drinks aren’t just for Dry January. Here are some products we’ve tried — and liked”
The Takeout - “Our favorite cookbooks of 2020”
Plate - “Here are the Best Cookbooks of the Year for Chefs and Bartenders”
The Sunday Times - “Stressed already? How not to burst your Christmas bubble”
Eater - “The Add to Cart Holiday Gift Guide”
The Philadelphia Inquirer - “These 21 cookbooks make perfect holiday gifts this year”
Imbibe - “2020 Holiday Gift Guide”
The Takeout - “Good Drinks delivers what it promises with this alcohol-free Squash & Sorghum”
SevenFifty Daily - “Why the Alcohol-Free Category Is Thriving”
Food & Wine - “50 Cookbooks We're Diving Into This Fall”
KQED - “The Fall 2020 Cookbooks Worth Your Time (and Money)”
Garden & Gun - “In Praise of Pickle Juice and Probing Questions”
Inside Hook - “Don’t Call It a Mocktail: Spirits-Free Drinks Are a Category Unto Their Own”
Fodor’s - “These New Fall Cookbooks Are Full of Your Next Favorite Quarantine Comfort Meals”
PRIOR - “Interview with Julia Bainbridge”
CAP Beauty - “Good Drinks with Julia Bainbridge”
The Washington Post - “Cocktails get the home treatment in several new books”
Thrillist - “Julia Bainbridge Wants to Make Non-Alcoholic Drinks Less Awkward”
The Guardian - “Good Drinks: non-alcoholic cocktails get their moment on the craft scene”
Inside Hook - “6 Books You Should Be Reading This October”
A Cup of Jo - “Two Next-Level Mocktails”
Epicurious - “Fall Cookbook Preview: The 39 Books We Want to Cook From Now”
Taste - “There’s Never Been a Better Time to Be a Nondrinker”
AJC - “Raise the home bar on zero-proof cocktails”
HuffPost - “2020 Was Going To Be The Year Of The Sober-Curious Movement. Now What?”
Thrillist - “The Rise of Dry Cocktails Is Changing Drinking Culture for All”
Eater - “What’s to Hate About Dry January?”
The New York Times - "Among the Sober and ‘Sober Curious’? Your Bartender"
Punch - "The Cocktail and Spirits Stories That Will Shape 2020"
The New York Times - "100 Years Ago, the Booziest January Suddenly Dried Up"